When you see succulent cooked chicken hanging neatly in a row at a food stall, you are looking at one of Singapore’s national dishes - Hainanese Chicken Rice.
A ubiquitous sight in hawker centres across the country, it is also on the menu in many major restaurants and even hotel cafes. All offer the same dish at varying prices: bite-sized chicken pieces – or a whole chicken if you’re eating as a big group - served with fragrant rice and a spicy chilli and ginger paste.
The recipe for the dish is adapted from early Chinese immigrants from Hainan Island, off the southern coast of China. Back in Hainan, locals call the dish "Wenchang chicken". They use a particular fowl that is bony and fibrous, and serve the chicken with oily rice. A ground green chilli dip rounds off the dish.Singapore-style chicken rice
The cooking method hails back to its Hainanese roots. The chicken is steeped in boiling water or blanched till it is fully cooked, before soaking it in cold water to ensure the meat remains tender. In a local twist, the chicken can also be roasted or braised in soya sauce for a different taste.
In Singapore, the dish is infused with local Cantonese influences which inspired the tangy red chilli sauce dip and the use of tender and young chicken.
It is, however, the rice and chilli sauce that can make or break the dish. The rice, cooked in chicken stock with ginger and pandan leaves, with just the right amount of oiliness. And the chilli must have the right blend of spiciness and sourness.
The flavor of this recipe started out a 4 star, but it's a little heavy on the salsa, which overpowered everything else in the end. Made exactly as directed, using a 1/2 teaspoon chili powder in the flour mixture (thank you for the GF option!) and because the garlic was left out of the instructions, I sauteed it with the onions and peppers. I'm just a little on the fence with this recipe because right up until the end I was confident that we were going to love it. While the rice was cooking my family was oohing and ahhing over just the smell and even though I was creating a lot of dirty dishes, I couldn't wait to see what a beautiful plate this was going to make. I was visualizing red rice topped with green and white veggies, topped with the nicely browned chicken pieces. (While cooking I forgot that more salsa was going to be added to the veggies.) When I got to step 5 telling me to mix the veggies with the chicken, I should have plated like I was imagining it instead. Stirring the chicken into the veggies just melted off most of the crunchy coating, losing that texture contrast, and on the plate it looked like a one-pot meal, but with a whole sink full of dishes to wash. I'm so afraid this review is going to sound negative, but please don't take it that way. It was good and has lots of potential with just a tweak in the method and leaving out the salsa in the veggies. Everyone agreed that having 3 different colored and textured layers would have made this a 5 star presentation. I felt like there was just too much time and mess involved to end up with a one-pot dish. Thank you for submitting your creation, chef, and good luck in the contest! Reviewed for Dining on a $ Contest - Summer 2011.
We liked this except for the flour-coated chicken part. I don't think that step is necessary. I'm going to try this again because the flavor is so good. Thanks for sharing your great idea. Good luck in the contest.
Delicious rice and a really tasty chicken and vege topping. This was a really good combo. I especially liked how easy the rice was to make and great flavour. Seemed like a lot of ingredients but the dish was really easy to put together. Loved that it was gluten-free suitable. We served with a garden salad. Good luck in the competition. Photo also to be postedJoin the Conversation
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Italian rice with chicken
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
Heat oven to 200C/fan 180C/gas 6. Heat the oil in a large, shallow ovenproof pan, add the chicken and cook for 3-4 mins until golden all over. Remove from pan and set aside.
Add the onion and peppers, and cook for 3 mins or until lightly golden. Tip in the garlic and fry for a min. Stir in the rice, then the tomatoes, stock and reserved chicken. Turn up the heat and bring to the boil before transferring to the oven to cook, uncovered, for 20 mins. Season to taste and drizzle over the pesto before serving.
Recipe from Good Food magazine, October 2005
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It’s almost that time of year again that we all get together, eat, drink and celebrate football. The Big Game on Sunday isn’t just for football fans, as we easily realize when we think about our eclectic group of friends. Some come for the football and are ready to root for their favorite team. Most arrive hungry and ready to eat, drink and just have a great time. For us, we appreciate both equally because we love watching our football games and eating some great munchies, all in an awesome afternoon.
Preparing food and deciding the game day menu takes quite a bit of thought and preparation. It’s never just one appetizer that makes it to the Big Game feasting table, so we’ll spend most of our time cooking and prepping the savories. But it’s always towards the end of the cooking day that we think about dessert. With so much appetizers on our minds, it’s easier to have a big spread of Ghirardelli chocolate .
Ghirardelli has a new line of chocolates that are perfect for all of our game day tables and best of all, there’s no cooking involved and they are easy snackables so it makes it even easier to fill the table to the max with dessert! We’re excited to share these with you guys because they truly are delicious and amazing. We shared them with 5 different taste testers and they all agreed that having a favorite was not possible.
Everyone loves chocolate and Ghirardelli’s new chocolate covered lineup of nuts, coconut and dried blueberries is a winner to make game day delicious. Best of all, they’re not fussy, but still elegant and casual enough to grab a handful and pair it with beer. Yes, the chocolate covered nuts definitely pair well with beer!
On fun and social days such as game days or any type of gathering, people love to graze. If everyone is hanging out for hours then appetizers and portable hand-held food is what everyone seems to gravitate to. So for anyone who loves nuts and chocolate, Ghirardelli’s Milk Chocolate Sea Salt Cashews is the perfect dessert munchie to have on hand. There’s something for everyone to love in this bag of chocolate.
We’ve always preferred dark chocolate but after tasting Ghirardellis’ Milk Chocolate Sea Salt Cashews and Milk Chocolate Sea Salt Almonds, we’re hooked! Their milk chocolate has so much rich chocolate flavor, we actually thought it was dark chocolate! And of course, their Dark Chocolate Sea Salt Cashews were even more flavorful. Perfect for the dark-chocoholic.
Sweet and salty food combinations are what we’ve always loved and pairing salty chips and dip with an occasional bite of the chocolate covered cashews was fabulous. Seriously, it was hard to stop popping these these chocolate nuggets in our mouths because they’re way to easy to eat. That’s the downfall of having a quick and easy dessert option on the table. Good sweet treats that’s easy to eat combined with a gathering of good friends: that’s a party worth repeating more often.
We’re also obsessed with their Milk Chocolate Toasted Coconut Clusters and Dark Chocolate Blueberry. The coconut flavor really comes through and the dried blueberries covered in dark chocolate were outstanding! These are special flavors so make sure you grab a few bags before everyone else grabs them first.
Where to find all these Ghirardelli Chocolate treats? You can find them at Target, Walmart, CVS and other major grocery store chains, but the Sea Salt Almond is only sold at Target and Ahold for now.
This is a chocolate-obsessed sponsored post and all our opinions are our own. We’re sharing this because we love chocolate way too much to keep it all to ourselves. Seriously, go find yourself a bag and you’ll know why we share what we love so much!
It’s raining outside and all this hydration is such a welcome treat. Looks like we’re finally out of the drought but won’t take anything for granted. The rain has been pretty relentless for the past few weeks and though everyone is trying to stay out of it as much as possible, or at least heading…
Over twenty years ago, this was one of the very first cookbooks that we dived into for vegetable inspired recipes. And it way back then that we came across this recipe for frosted cauliflower that we make on a regular basis. This recipe is like a part of our family now. Is it odd to ordain…
There isn’t a squash I love more than the beautiful butternut squash. Like most winter squashes, it shares similar flavors with it’s brethren the pumpkin, yet it seems to marry even better than most with the earthy flavors of mushrooms. Butternut has that perfect silky texture after being cooked. Its flesh is a gorgeous shade…
What is the difference between Scotch, Bourbon, and Whiskey (or Whisky)? Great question. Whisk(e)y is the general overlying term to categorize them all. Basically, they’re all whiskeys. After that, it is just breaking them down into where in the world it comes from, the distillation processes which each region uses, and the grains used. Here’s…Shakshouka: Poached Eggs in Tomato Sauce on Toast
We’ve started to use this phrase
The oven has been working hard over the last week with the cool weather, finally. We’re always excited when it’s “sweater season” because that means we get to dig deep into our closets for the light jackets and sweaters that we haven’t seen since June. It’s exhilarating to be able to breathe cold and brisk…
We’ve always loved the Northern California Bay Area and over the past 20 years, we’ve made many trips back to eat and explore. But this last trip back with Fairmont Hotels and Resorts was a dream because we had the opportunity to discover so many new jewels of the Bay Area in one swoop with guidance and…
Sometimes there can definitely be too much of a good thing because we can’t get enough of cherries. The cherry season is over (boo), but the craving for cherry flavor still lingers well into Fall. Cherries are great to eat when they’re fresh and when we’re cooking, frozen cherries are fantastic as an alternative. Now there’s…
It always seems like this time of year we’re swimming in seasonal cues: chicken wings and fall fruits. Though they’re both in the food world, they’re quite random when discussed in the same sentence. So why is it that our lives are consumed by wings, pomegranates and persimmons? Well, it’s the season of baseball play-offs, football…
We’re obsessed with winter squash and pumpkins. Maybe a little too obsessed because we keep scouring farmers markets and farms that are local and beyond to learn and discover new varieties. Our research started in 2014 during our ambitious attempt at creating a quarterly focused on individual ingredients. Though that never got finished, we haven’t…
When pears are everywhere it’s so easy to be inspired to buy every variety we see. Not only are they delicious, they’re like natures works of art. Elegant, sexy, curvy and colorful, pears really are not just great to cook and eat, they’re just stunning to look at. This time of year is always another…
The recent cooling in the weather recently had us craving some of our simple fall favorites. Even now while our weather is yo-yo-ing between warm and cool, our taste buds salivate at the thought of simple roasted food, and freshly roasted garlic heads topped with a flakey salt on slices of a nice baguette sounds like a…
Seattle has always been one of our favorite cities for so many reasons. The nice folks, scenery, greenery and as always, their great food, cocktail, and coffee scene brings us back with huge enthusiasm. When our continuing partnership with Fairmont Hotels and Resorts led us to The Fairmont Olympic Hotel, we were stoked. Returning to our beloved Seattle…
Let’s talk about weeknight dinner favorites because we all turn to our go-to meals, right? Since we bought our vegetable spiralizer a few years ago we’ve been living in a zucchini noodle-obsessed life. Sure, we have plenty of food obsessions but this crazy addiction of replacing spaghetti pasta with low carb zucchini noodles has taken…
Every once in a while we’ll crave muffins so much that we’ll make a big batch, some for immediate consumption and freeze some for future breakfasts. Unless it’s for team breakfasts at the studio, it’s next to impossible for just two of us to finish a batch ourselves. Freezing definitely has been the go-to method…
We’re clinging on to the last few days of Summer so that we can indulge in our buffet of cheese dips and margaritas for Labor Day. Starting next week, it’ll be warm and comforting foods that we’ll be developing for clients and we still can’t believe another Summer has gone by. But with only a few days…
Oddly enough, at our studio we’ve been knee deep in the Autumn season since July and we’re still not finished yet. Because of so many client shoots this Summer that are Fall and Halloween focused, we started this season earlier than we really wanted to. It got to the point where we were calling every…
If you enjoy curries, you must make this now. It is so good, and so simple to make. We know we have a winner when Diane’s mom devours a dish. She is always a gracious eater, but usually samples like a hummingbird. Little sips and nibbles. However, this curry coconut milk chicken thighs garnered a…
A vegetable side dish doesn’t have to be complicated. I often remind myself of this when menu planning for a party of twelve or more. Even if I’m making dinner for two, I remind myself again and again: keep it simple, keep it fresh and it will be great. Sometimes I’ll browse through a cookbook…Posts navigation Recent Posts Categories Copyright Reserved Popular Recipes Top Vegetable Recipes More Todd & Diane Top Stories
I am from Vietnam, a country with a lot of delicious and tasty food. I think am very lucky to live in such a rich country with various type of vegetales. And of course my favourite food is vegetales, every sorts of vegetables. They are both safe and extremely good for my health. We can cook them in many ways and they are all tasty. We can boiled them in water or eat them raw. But I love stirring them with eating oil and adding a lot of spices.
my favourie food is tagine i like it very much, and i like to eat it on wednesday
Really I don’t have a favourite food to eat, but I like salt and spacy flavor put in and over my disches when I am cooking. Really I enjoyed my meal with this taste.
my best food are pitzza, Macroni and pasta. i am having this food every day except in the morning. coz these food are changing everyday. and adding new things to make pitzza and pasta.and give more taste for us every day.
My favourite food is aush. It’s sepcial soup. It’s been cooking for long times in our country. It’s served when the weather is cold. I like it because it always evokes memories of the best time of gathering with my family and colsed relatives.
my favourite food is banana,i like to eat it every night,it helps me with my food.
i like to eate panana
Indian’s Sambar Rice. Sambar means liquid item which is mixed with Rice
I like very much sambar rice because it’s give me an energy whenever i eat.Another important on the sambar rice lot of vegetable is there which is helpful to get vitamins.
Anyone can eat sambar rice at any time. there is not side affect. Sambar is an important delicious in Indian’s food, without Sambar is there is no festival celebrate in india especially South India…
I proudly say that i am a “Sambar” to my friends….
Hi! and greetings from Mexico City. My favorite food is CHILES RELLENOS. They are a variety of CHILI pepper called CHILE POBLANO.
Here’s the recipe: Put the peppers on the grill stove to burn them a little bit. Then, put them inside a plastig bag (3 to 5 min) so the steam makes it easy to pill the skin out. Later, CAREFULLY open them on one side and take out the seeds and veins, so the peppers won’t be TOO HOT (it would be a good idea to do this under running water) Next, fill the peppers with cheese or ground meat (previously cooked) or canned tuna. To make sure the peppers won’t open while cooking, close them using a toothpick or thread. **Some people like to cover the peppers with scrambled eggs. First beat the egg white to meringue point, then add the egg yolk. Next, cover the peppers with some flour and then cover them with the scrambled eggs preparation. Fry them in hot oil. Use a napkin to drain the oil.** Prepare a tomato stock with a little bit of onion and a clove of garlic, when the stock is boiling put the peppers inside. Cook for about 20 min. Serve with some rice. Have some TORTILLAS with them. BE CAREFUL WITH THE STICKS OR THREAD Enjoy this DELICIOUS MEXICAN DISH!
My favourite food is hot-pot.It is very famous in China.I often eat it in the restarant or at home.I like it very much for its vegetables and seafoods,even its special sauce.It is a mouth-watering meal and before I eat it my taste buds ready for this.
I like pasta as all italian people.
I eat past everyday.
i also like ice cream of KFC.
My favourite dish is my mom’s hand made minced meat kebab.I love it.
In fact, I like many dishes: spring rolls (our traditional food), salad (all kinds), and also Italian food, like pasta or pizza (first, I’m not used to pizza due to its spice or its ingredients, but gradually, I become addicted to this kind of food)
My favourite food is a dish called PIGEONS but it has nothing in common with birds. It is made of cabbage, rice, minced meat, mushrooms and spices.The stuffing made of rice,meat and mushroomsis is wrapped in boiled leaves of cabbage.Tastes delicious!
i like noodles.i eat it on sunday. i like it because it takes very less time in preparation and its very testy.i like also eggless cake which is prepared by me.
I’m from Morocco ,my favourite foood is couscous ,i love it and i must eat it every friday there are our cotums
I LOWE VEGETABLES SO MUCH AS THEY ARE VERY USEFUL AND GOOD FOR HEALTH. ALSO I LIKE SOME FRUITS LIKE BABANA, MANGO AND ORAGES .
My favorite food is kubaa .I like it very much. The ingredients are: boiled potatoes plus boiled rice, boil them separately then mince them together in a mince machine if possible.At this time you have to prepare the mince meat with some onion. put some oil in the pot then add the meat and the onion ,add some salt .When the mince meat is done you have to make balls from the potato-rice doug ,then fill it with mince meat.Then cook them in oil.Oil should cover them.Its very delicios.Ihope you try it.You can have adish of soup with it.
Hi … all. I am from Indonesia. Favorite food? I think Gandul Rice. Do you know Gandul Rice. It’s there from Pati city Central Java. I must like cause is sweet taste and more meal and wonderfull taste for me.
my favorite foods are iskender,adana’s kebap and kokorec because ı am a turk.they are delicious.
I venture to live for you.
i love fish and i eat it every wednesday
my favourite food is papaya salad.or you can hear “somtum”
I like South-Indian sweet POLI a dish made with maida dhal and jaggery. My children also like it very much.
My favourite food is mushroom. I like all sorts of mushrooms and they are delicious if one knows how to cook them properly. I always cook them with a little bit of soy bean sauces.
Because I am a vegetarian, I do eat a lot of veges especially mushroom. I sometimes add a bit of tofu into the dishes when I cook. I have heard people complaint about the tasteless of tofu, in my opinion it’s the matter of the way how you cook it. For instance, when we cook meat and fish, we would add some sauces into the dishes and without these flavours meat and fish are also tasteless too.
Have you ever tried Vietnamese-pancake. How did you know about it. I am Vietnamese. i also love my traditional food. when you are wllcomed to Viet Nam i am sure that you will be invited to try many traditional foods. especially Vietnamese pancake. Because you know. a lot of foreigners – if they have a chance – all of them love it .It is very famous like “ao dai ” (traditional dress ) which is dressed by Vietnamese woman in the holiday or festival .
Im from Peru. my favorite food is ceviche ,its made with fish. lemon, and rocoto ( kidd of chily) its the most delicious dish I have eaten. you have to try
I am from Mexico, my food favorite is mole poblano. mmm deliciuos.
I’m from sudan and my country is rich by many many kind of food like meat. vegetabels ,fruit and many kind of grain such as rice and wheat but for me i like all of them i eat all kind of meat fish,beef,mutton and chicken excepting ham also all kind of vegetabels especially those kind apparent in rainy season but for fruit i like all but my favorite one for eat is mango but for fruit juice i like so much citurs fruit juice because the wheather in my country is so hot, so i need to keep my mood and nerves calm. good bye and hope that you enjoy by my comment.
I come from China,my favourite food is tomato,both cooked and raw.I like its taste,sour and sweet.It is also abandant in various Vitamins.When I’m at home,I always cook it with eggs.When I see tomatos cooked with eggs at eatery,I will never consider of other dishes.
Iam from somalia, my favourite food is muufo and maraq, absolutely anice balanced meal to every one, not frozen and not from factories but always fresh and from farms! enjoy,
iam from kenya my favourite food is ugali and sakuma.
ilove food very much ,
my favourite food is icecream if it counts as a kind of food 🙁 i hope
i love icecream, its my spirit-lifter, it doesnt matter what kinda of mood i am in, once it comes to having a icecream,espcially the creamy ones, i couldnt think anything else. Mmmmmm, I love my icecream, yummy yummy
My favorite food is -polisch food potato,meat and some salad
I like healty food. I need fresh vegetables, good meats and low fat milk.
I am from South India.I like dahi wada which is very delicious .I am sure most of the people from southern part of India likes it.I like mangoes also.I like Tiramasu cake .I tasted it in Germany.mmmmmm very tasty…
I like healty food. I need fresh vegetables, good meats and low fat milk
I’AM CUBAN AND ON MY COUNTRY THE TRADITIONAL FOOD ARE RICE, BEAN, PORK OR CHIQUEN AND SOME SIDE DISHES AS FRIES PLANTAIN, CASABA AND MIX SALAD, WE ALSO USED TO EAT DIFERENTS DESSERTS MADE WHIT COCONUT, GUAVA OR ANY OTHER FRUIT, AS WELL AS MY FAVORITE ‘flan’ IS’T LIKE A PUDDING MADE WITH MILK, EGGS, VANILLA AND CINNAMON ,HUMMMMMMMM I LOVE IT
My favorite food is Thai food and spicy food.
Because Thai food is very delicious .
I really like to eat everything is crispy.
I don’t like Italian food to much calories.
Linda k (Hollywood)
my best food is couscous with vegetables .its very delicious.thanks
I’m a Vietnamese, a country with alot of delicious and tasty foods but I like steamed chicken with onion. It very delicious.I often eat this dish at the Phi Lu restaurant.The food there is very excellent. In my experience you can add a litle of white wine when you cook the steamed chicken, it will creat a good smell for this dish.
I don’t like frozen food, so that I have never eaten that food before.
Vietnam and South Korea have the same famous food made from dog meat. It’s very delicious. You can eat it with “mam tom” – a traditional sauce of Vietnam. It’s wonderful when you drink wine and eat it with some friends. So I like it.
My favourite food is apple. I can eat it eveyday.
i think food is very impotant to the body .it gives us the energy to do all works but in the same time if we had eat and eat alot this will give us the oppisite. we will become fit and alot we eat alot we love eating
my favorite food is hot pot. i like the taste: spicy, sour and savory. And i love the atmosphere when you cooking the food and talking with your friend. You eat, drink and talk.Wonderful!
It’s maybe chocolate ice-cream or any cheesy Pasta :p
Good evening everybody,I read the subject when I was so hungry,so I have to put what I would like to eat in this moment.My favorite food is called in Arabic Kapsa I really want to eat it put I can’t because I’m far away from my mom hand,so I can’t.Also,I like Italian food such as Pasta,Alfrido and Spekatie.And that sit 🙂
my favorite food is roast beef with fried potatos,and salades,lettuce and tomatos.
My favourit food is called Mansaf it is a Jordanian food.
it is a meat with rice and we put a bread a special type it is called ashrak under the rice tnen we put the rice then we put a meat then put some nuts you have to irrigate a hot yoghurt.
I eat it every friday with my all family .
hi i am sukumar from india .i like all kinds of vegetables and fruits ,well my favourite food is vegetables because they are healthy and they contain lots of minerals ,protines and carbohydrates.i like to eat these vegetables by boiling in oil and adding different kind of spices to them .my most favourite food is pottato curry .which tastes good and healty and it can be cooked in different ways like fry ,bioled and so .there are no sideeffects and this is cheaper and good for health
My favourite foods’re very much, but i like sticky rice cake best. It’s wonderful!
I love festive season. This is the time where you can get all the good food. And my favourite food is during the festive season.
I love sambal (Chilli) prawn.
coz im from jordan the best food for me MANSAF
its the traditional food here in jordan
its consist from rice and ugart and meat
I love different kind of salads, “shuba” or “mimoza”, for example. Also, chicken cutlets and sometimes “Olivje”.
Oh, I have nearly forgot about fruit salads! I adore them.
I’m from Kenya. my favourite foods are Choma BARBEQUE) Sausages, club pizza and fish fingers in tartar sauce and also chicken coated in breadcrumbs. oh, and i love bhajias, blackforest cake and fresh fruit juices. i totally love them! i eat any of these everyday.
i forgot to mention i love all flavours of milkshake ,oooohh
I am from Ukraine (Kiev)
My favourite food is yoghurt.Also I like different juices. I drink a cup of apple juice every day!
I almost like all the food. So I don’t have favorite food at all. When I came to Canada, I’ve had a chance to taste cuisine from all over the world, such as Chinese, French, Greek, Vietnamese meal and etc. This is the one of best part of living in Vancouver. People are tired of having similar food persistently. So they like to have varied cuisine from time to time. If I must pick one food as my favorite, I would go with seafood, which, I believe, is most delicious food in the world.
my favourite food = pizza
my favourite drink = koktey
my favourite vegetables = cucumber
my favourite fruit = strawberry,banana,tangerine,orange,apple,pear and grape
I like most dog meat. I like the simplest recipe of preparing dog meat. Just boiled and eaten with La Mo (Paederia)and flavored with Mam Tom sauce (salty fermented shrimp).
I like to wash it down with Ruou De (moonshine home-distilled). The Vietnamese is Thit Cho for dog meat. However, its euphemism is Cay To, literally meaning Young Fox. In the Northeast outskirts of Ho chi Minh city, there is a Province named Dong Nai, meaning Deer Field; however deers extinct already, along roads and streets there are lots of signs Cay To in front of many eateries. I would propose the geographic name be changed to Dong Cay To. The National Assembly would agree, wouldn’t they?
I am very much interested to eat pokora. Pokaro is made of Chana flour. Do you know what is Chana. Guess it. It is very useful for health.
I am very intrested to eat dal .It is liquid type .It is good for health.
my favourite food is ukwa from nigeria. it’s a complete food rich in protein. ask for it and enjoy it all da way hahahahaa…………
i love ice cream n it eat in evening in beach place.
my favorite food are the dessert. I like the chocolate cake, I used to eat when a was a child. because I was helping my mother to do it, and then I took a little piece of cake and smell and slowly eat with a good glass of soda. I think prefer eat it because I helped to did it.
but really it a good option as a dessert affer a good lunch or dinner.
My favorite food is beef rolled in cabbage Romanian. Ingredients: shredded beef, one cup rice to 1 kg of meat, salt to taste, pepper, 1 egg for 1kg of meat, dill, parsley, thyme. throughout this composition is mixed and then wrapped in vine leaves collected in early spring. Place layers of clay pot and cook on low heat. Serve warm with cream, mmm! good appetite!
My favorite food is egg rolled which is Vietnamese food. It made from ground pork, black fungus, carrot and onion. When it is still crispy, eating with lettuce is very delicious.
it is really a very useful thing to have new year’s resolution for each year, and to deal with them as a target and build your strategy in order to achieve them.
for this year i think keep going to gym will stay on the top of my resolutions, it is really hard to do this effectively.
i’m from Jordan we have a lot kinds of delicious food … we have a traditional food it called Mansaf. it have an amazing taste and i love it so much 🙂
ummm. also i like Dawali is a vine leaves stuffed with rice it’s very delicious too
Hello. I’m from Nukus. My favourite food is plov.
my favorite food vegtable and meat and i was like eat apple evrey night befor sleepLeave a comment