Obesity in America is rapidly growing and one of the biggest factors is the fast food industry. It affects everyone in some type of way, and in fact one in four Americans will visit a fast food restaurant daily. Super Size Me, a documentary by Morgan Spurlock, opens many eyes to how regularly eating a high sugar and fat diet can affect the body. Fast Food Nation, a book by Eric Schlosser, reveals the history of fast food and takes a look at the fast food industry itself. Though the two pieces are very different, they are both cracking down on a worldwide issue, the fast food industry. The main purpose of the two pieces mentioned above is to bring attention to the fast food industry. Though many might not think much about it, fast food is all around us. You can hardly drive a couple miles into town, or even watch television without seeing some sort of fast food advertisement. In fact, the average child will see 10,000 fast food advertisements on TV per year. Super Size Me and Fast Food Nation have both gotten a lot of attention and make people think twice about what they are eating. Though fast food industries are marketing to all ages, they have one main target-children. This is one subject that both Fast Food Nation and Super Size Me have in common. They both express how companies like McDonald’s draw the attention of children, as well as their parents and grandparents. For example, advertising icons like Ronald McDonald and his sidekicks, or the playhouses found in many fast food restaurants. Even on television, commercials are geared toward children. In fact, the average child will see more than 10,000 fast food advertisements on TV per year. These marketing tactics not only make kids want to eat there, but it also instills brand loyalty that follows them throughout their adulthood. Super Size Me and Fast Food Nation both bring about attention to the fast food industry but they focus on various parts. In Fast Food Nation, Eric.
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What FastFoodNation and SuperSizeMe are Saying FastFoodNation and SuperSizeMe show the dark side of the fastfood industry. The book FastFoodNation focuses on the beginning and growth of the fastfood industry and how it affects the world. The documentary SuperSizeMe focuses on how that industry has changed the way people eat and how healthy they are. Both agree that fastfood is unhealthy, but they are different in what they say is unhealthy. In FastFoodNation . Eric Schlosser writes that the fastfood industry has caused many problems for society. For example, he says that fastfood is not clean because of the way slaughterhouses process the meat. Basically, slaughterhouses process the meat too fast and workers don't always have time to do their jobs properly and clean the separate the bad meat. "There is shit in the meat," he says. The fastfood industry also has poor working conditions and hires many illegal immigrants. The workers are not treated right and don't get.
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M/W Jaime Rossiter 12/4/13 FastFoodNation Let’s be real, the idea of choosing fastfood is an attractive option. The ease of driving to a pick-up window to grab a delicious meal for a few dollars in under a couple of minutes is so hard to resist. I mean, who wants to drive to the grocery store to buy ingredients that cost more than an item on the value menu? Who wants to prepare and spend time cooking when you could just wait a few minutes to have someone make you food . Worst of all, who wants to clean up after the mess you made so you can repeat the cycle over again? I could see why many Americans choose such an appealing option. On the other hand, it appears that there are numerous consequences that people are too blind to notice. The entire experience about eating food among friends and families had been replaced by a rushed bite. It is to the point where people view fastfood as an essential part of their habitual life. This leads to many problems like health and economic issues. America may have evolved into a fastfoodnation . or really a fat foodnation . To this day, it seems that fastfood is the “go-to” option because of its convenience, tastiness, and practicality. Unfortunately, the entire experience of eating food has.
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The FastFood Problem: SuperSizeMe America, now pretty much the fattest nation in the world has a major problem that has started to unfold more now than ever before. This problem deals with the fastfood industry and what they are feeding us. In the documentary film "SuperSizeMe " the creator, Morgan Spurlock, explores and investigates into the food industry and its effects on people. This study engaged Spurlock in a thirty day study in which every single day for three times a day he would eat McDonalds. Within this thirty day period, Spurlock had to make sure he consumed every item on the menu. He also had limited exercise which was specified to the average amount a person will walk. He was also required to supersize his meal, but only when he was asked to. Lastly, he had to consumer every bit of every item he was served from McDonalds. The purpose of this expiriment was most likely to inform the audience. Spurlock based his study because of the fast rising spread of obesity through the U.S. society on which the U.S. surgeon general declared epidemic. The expirament was also based on a corresponding lawsuit which was brought against McDonalds in which two girls blamed McDonalds on their problem with obesity. The lawsuit was later dropped because the judge stated this could only be.
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2014 Candice Tinsley SuperSizeMe Film This is the first time that I have seen the film SuperSizeMe . Fastfood is not a regular part of my diet, and I do not go weekly to fastfood restaurants. Usually I do not eat fastfood weekly although I do enjoy dessert in the evening. The only time I go out to eat is on special occasions, which is only about once or twice a month. The places that I go out to eat are Denny’s, Kentucky Fried Chicken and In and Out. This film is related to the Nutrition and Food 5 and 15 courses by some important facts and concepts. First, in class we learned about serving sizes as a part of healthy eating. In the film a nutrition professor states that the appropriate serving size of cooked meat is three ounces or the size of a deck of cards, which is the same as we learned in class. During the film there are several visual aspects used. For example, when they are explaining the sizing system of the foods . such as the differences between the original size fries and drinks and the escalation to supersize. These help emphasize the serving size issue to the viewers so they can clearly see the difference in portion sizes and thus the excess of the fats, sugars and so on.
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2007 FastFood is Fat Food As the worlds fattest nation . we are also the worlds largest producer of “FastFood .” Restaurants like McDonalds, KFC, BurgerKing, and Wendy’s do most the cooking for our families these days. In his documentary Morgan Spurlock takes a radical approach as he attempts to convince us that fastfood is directly responsible for our status as the Worlds fattest country. By appealing to the 3 aspects of the rhetorical triangle, logos, ethos, and pathos, his documentary is very persuasive. As the movie begins we are immediately introduced to our main character and narrator, Mr. Morgan Spurlock. In fact even as the beginning credits are rolling they are accompanied by pictures of him as a child, with his very average looking family. He begins to give information about where he is from, and he explains his lifestyle as a child growing up. He tells of how his mom cooked every night and eating out was a rarity, and special treat. These things are addressed before any claim is made about fastfood . After the very humble introduction, Spurlock begins with the facts about America. He explains to us that our nation is the fattest nation per capita, in the entire world. He also explains that we are the largest consumers of fastfood products, hinting at a.
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SuperSizeMe Reflection SuperSizeMe is a documentary film starring Morgan Spurlock, a generally healthy American, whose goal is to have a thirty-day McDonald’s binge in order to physically, mentally, and emotionally document and publicize the dangers of regularly consuming fastfoods and the growing obesity epidemic in the United States. In this experiment Morgan is to eat nothing but foods and drinks sold in McDonald’s stores three times a day (breakfast, lunch, and dinner) for thirty days straight. A few rules were set in place before Spurlock embarked on this expedition. Firstly, Spurlock was to consume every item on the menu at least once during the thirty days. And secondly, he must “supersize ” his meals, but only when asked. According to scientists in the year 2004 (when this documentary was filmed), America is now the fattest nation in the world with over a hundred million people either overweight or obese. That is nearly sixty percent. Mississippi is the fattest of the states - obesity claiming one in four people. According to researchers, there are nearly four hundred thousand obesity related deaths per year. I only imagine these numbers have increased due to the growing obesity epidemic in the US. To ensure his health progress (or lack thereof) was properly documented, Spurlock.
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SuperSizeMe critique “Everything’s bigger in America. the biggest people, America has become the fattest nation in the world nearly 100 million Americans are overweight or obese.” Melvin Spurlock announces in his opening scene of the documentary SuperSizeMe . (youtube.com) Morgan Spurlock’s documentary focuses on the premise that Americans are addicted to fastfood . and this is proven by the excess amount of fastfood restaurants present in the US, especially by McDonalds in New York City. His goal was to eat fastfood three times a day at McDonald’s for thirty days. And during these thirty days his only rule is that he only drinks and eats food from McDonald’s restaurant. He had to eat everything on the menu at least once. During that time, McDonald’s promoted “Supersize” your meal for a couple cents. Spurlock would only “Supersize” his meal if the cashier asked him. Spurlock was curious about what where the effects to the body if one ate McDonald's for thirty days and the recommended three meals a day. His rule was to try everything at least once, ranging from Big Mac’s to yogurt parfaits, salads, and fish filets. Spurlock uses extreme measures in order to make his argument. Eating at a restaurant should not be unhealthy; however, it has become an epidemic in our.
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SuperSizeMe In 2004, documentary filmmaker Morgan Spurlock began an experiment to see how eating only McDonald’s, three meals a day, would effect a person’s health; physical and mental. The fact that our generation eats more fastfood than ever before makes this experiment interesting, along with Morgan’s antics and humor. The main claim behind this documentary film is that the abundance of fastfood chains, the fatty foods that they serve, and the vast amount of people that eat at these restaurants are all contributing factors in the epidemic of obesity in the United States. The facts and evidence in Morgan’s research is alarming, as well as the results of Morgan’s experiment in this informative, yet entertaining documentary. “Obesity is now second only to smoking as a major cause of preventable death in America, with more than four-hundred thousand deaths per year associated with related illnesses” (Spurlock, 2004). The beginning of the film is a reminder; education on the increasingly vast number of people in the United States living with obesity. As most can imagine, America is the fattest nation in the world, with nearly one-hundred million Americans either overweight or obese; over sixty percent of all adults. (Spurlock, 2004) We then take a look at the massive number of fastfood restaurants around the.
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Super Size Me is a 2004 American documentary film directed by and starring Morgan Spurlock. an American independent filmmaker. Spurlock's film follows a 30-day period from February 1 to March 2, 2003 during which he eats only McDonald's food. The film documents this lifestyle's drastic effect on Spurlock's physical and psychological well-being, and explores the fast food industry's corporate influence, including how it encourages poor nutrition for its own profit.
Spurlock dined at McDonald's restaurants three times per day, eating every item on the chain's menu. Spurlock consumed an average of 20.92 megajoules or 5,000 kcal (the equivalent of 9.26 Big Macs ) per day during the experiment.
As a result, the then-32-year-old Spurlock gained 24½ lbs. (11.1 kg), a 13% body mass increase, a cholesterol level of 230, and experienced mood swings. sexual dysfunction. and fat accumulation in his liver. It took Spurlock fourteen months to lose the weight gained from his experiment using a vegan diet supervised by his future wife, a chef who specializes in gourmet vegan dishes.
The reason for Spurlock's investigation was the increasing spread of obesity throughout U.S. society, which the Surgeon General has declared "epidemic," and the corresponding lawsuit brought against McDonald's on behalf of two overweight girls, who, it was alleged, became obese as a result of eating McDonald's food [Pelman v. McDonald's Corp. 237 F. Supp. 2d 512]. [ 3 ] Spurlock points out that although the lawsuit against McDonald's failed (and subsequently many state legislatures have legislated against product liability actions against producers and distributors of "fast food"), much of the same criticism leveled against the tobacco companies applies to fast food franchises whose product is both physiologically addictive and physically harmful. [ 4 ] [ 5 ]
A comic book related to the movie has been made with Dark Horse as the publisher. It contains stories about various cases of fast food health scares. [ 7 ]
As the film begins, Spurlock is in physically above average shape according to his personal trainer. He is seen by three doctors (a cardiologist, a gastroenterologist, and a general practitioner ), as well as a nutritionist and a personal trainer. All of the health professionals predict the "McDiet" will have unwelcome effects on his body, but none expected anything too drastic, one citing the human body as being "extremely adaptable." Prior to the experiment, Spurlock ate a varied diet but always had vegan evening meals to appease his then-girlfriend (now wife), Alexandra, a vegan chef. At the beginning of the experiment, Spurlock, who stood 6 feet 2 inches (188 cm) tall, had a body weight of 185.5 lbs (84 kg ).Experiment
Spurlock has specific rules governing his eating habits:
On February 1, Spurlock starts the month with breakfast near his home in Manhattan. where there is an average of four McDonald's locations (and 66,950 residents, with twice as many commuters) per square mile (2.6 km²). He aims to keep the distances he walks in line with the 5,000 steps (approximately two miles) walked per day by the average American.
Day 2 brings Spurlock's first Super Size meal, at the McDonald's on 34th Street and Tenth Avenue, which happens to be a meal made of a Double Quarter Pounder with Cheese. Super Size French fries, and a 42 ounce Coke, which takes 22 minutes to eat. He experiences steadily increasing stomach discomfort during the process, and promptly vomits in the McDonald's parking lot.
After five days Spurlock has gained 9.5 pounds (4.5 kg) (from 185.5 to about 195 pounds). It is not long before he finds himself experiencing depression. and he claims that his bouts of depression, lethargy, and headaches could be relieved by eating a McDonald's meal. His general practitioner describes him as being "addicted". At his second weigh-in, he had gained another 8 pounds (3.5 kg), putting his weight at 203.5 lb (92 kg). By the end of the month he weighs about 210 pounds (95.5 kg), an increase of about 24.5 pounds (about 11 kg). Because he could only eat McDonald's food for a month, Spurlock refused to take any medication at all. At one weigh-in Morgan lost 1 lb. from the previous weigh-in, and a nutritionist hypothesized that he had lost muscle mass, which weighs more than an identical volume of fat. At another weigh-in, a nutritionist said that he gained 17 pounds (8.5 kg) in 12 days.
Spurlock's girlfriend, Alexandra Jamieson, attests to the fact that Spurlock lost much of his energy and sex drive during his experiment. It was not clear at the time whether or not Spurlock would be able to complete the full month of the high-fat, high-carbohydrate diet, and family and friends began to express concern.
On Day 21, Spurlock has heart palpitations. His internist, Dr. Daryl Isaacs, advises him to stop what he is doing immediately to avoid any serious health problems. He compares Spurlock with the protagonist played by Nicolas Cage in the movie Leaving Las Vegas . who intentionally drinks himself to death in a matter of weeks. Despite this warning, Spurlock decides to continue the experiment.
On March 2, Spurlock makes it to day 30 and achieves his goal. In thirty days, he "Supersized" his meals nine times along the way (five of which were in Texas. three in New York City). His doctors are surprised at the degree of deterioration in Spurlock's health. He notes that he has eaten as many McDonald's meals as most nutritionists say the ordinary person should eat in 8 years (he ate 90 meals, which is close to the amount of meals consumed once a month in an 8-year period).
An end text states that it took Spurlock 5 months to lose 20.1 pounds (9 kg) and another 9 months to lose the last 4.5 pounds (2 kg). His girlfriend Alexandra, now his wife, began supervising his recovery with her "detox diet ," which became the basis for her book, The Great American Detox Diet. [ 9 ]
The movie ends with a rhetorical question. "Who do you want to see go first, you or them?" This is accompanied by a cartoon tombstone, which reads "Ronald McDonald (1954-2012)", which originally appeared in The Economist in an article addressing the ethics of marketing to children. [ 10 ]
A short epilogue was added to the film. Although it showed that the salads can contain even more calories than burgers, if the customer adds liberal amounts of cheese and dressing prior to consumption, it also described McDonald's discontinuation of the Super Size option six weeks after the movie's premiere, as well as its recent emphasis on healthier menu items such as salads, and the release of the new adult Happy Meal. However, McDonald's claimed that these changes had nothing to do with the film.
Super Size Me first premiered at the 2004 Sundance Film Festival, where Morgan Spurlock won the Grand Jury Prize for directing the film. [ 11 ] The film opened in the U.S. on May 7, 2004, and grossed a total of $20,641,054 worldwide, making it the 12th highest-grossing documentary film of all time. [ 12 ] It was nominated for an Academy Award for Best Documentary but lost to the film Born into Brothels .Super Size Me received two thumbs up on At the Movies with Ebert and Roeper . The film overall received positive reviews from other critics, as well as movie-goers, and holds a 93% "Certified Fresh" rating on the film review aggregator Rotten Tomatoes .Criticism and statistical notes
Critics of the film, including McDonald's, argue that the author intentionally consumed an average of 5,000 calories per day and did not exercise, and that the results would have been the same regardless of the source of overeating. [ 13 ] He was eating solely McDonald's food in keeping with the terms of a potential judgment against McDonald's in court documents highlighted at the beginning of the film.
However, in the comedic documentary reply Fat Head. [ 14 ] Tom Naughton "suggests that Spurlock's calorie and fat counts don't add up" and criticizes Spurlock's refusal to publish the Super Size Me food log; The Houston Chronicle reports: "Unlike Spurlock, Naughton has a page on his Web site that lists every item (including nutritional information) he ate during his fast-food month." [ 15 ] The film addresses such objections by highlighting that a part of the reason for Spurlock's deteriorating health was not just the high calorie intake but also the high quantity of sugar relative to vitamins and minerals in the McDonald's menu, which is similar in that regard to the nutritional content of the menus of most other U.S. fast-food chains. [ citation needed ] About 1/3 of Spurlock's calories came from sugar. His nutritionist, Bridget Bennett RD, cited him about his excess intake of sugar from "milkshakes and cokes". It is revealed toward the end of the movie that over the course of the diet, he consumed "over 30 pounds of sugar, and over 12 lbs. of fat from their food." [ 16 ] The nutritional side of the diet was not fully explored in the film because of the closure of the clinic which monitored this aspect during the filming of the movie.
Soso Whaley, an independent film producer, made a YouTube movie reply titled Me and Mickey D's [ 17 ]. in which she also ate all meals at McDonald's, yet lost weight—20 pounds over 60 days; 30 pounds in 90 days. Whaley's results were quite different because of the reduced calorie diet, and inclusion of exercise. Some of Whaley's requirements for her meals were the same as Spurlock's (had to eat everything on the menu over the course of the experiment, etc.); but some were different (she didn't have to clean the plate—Spurlock required himself to do so). Whaley also documented her meals by saving the receipts. Whaley's film has been criticized by Sourcewatch [ 18 ]. as before the project began the teaser asked, "Will Eat at McDonald's for 30 Days and Lose Weight?", although the advertising by Spurlock's film said the same thing, but only reversed. [ 19 ]
Likewise, fitness advocate Chazz Weaver also created a documentary [ 20 ] video of his own 30-day McDonald's diet in response to Spurlock's film. The thrust of Weaver's thesis was an exercise plan. Weaver asserted that without exercise, the fat-laden diet he ate at McDonald's would have resulted in a weight gain. His result was weight loss (222 lbs down to 214 lbs), as well as improved blood pressure, cholesterol, and triglycerides. [ 21 ]
Spurlock claimed he was trying to imitate what an average diet for a regular eater at McDonald's—a person who would get little to no exercise—would do to them. Spurlock's intake of 5,000 calories per day was well over twice the recommended daily intake for a sedentary adult male, which would amount to only about 2,300 calories. [ 22 ] A typical man consuming as many calories as Spurlock did would gain nearly a pound a day (which is roughly how much Spurlock gained), a rate of weight gain that could not be sustained for long periods. Additionally, Spurlock did not demonstrate or claim that anyone, let alone a substantial number of people, eats at McDonald's three times per day. In fact McDonald's is mentioned during the movie to have two classes of users of their restaurants: There are the "Heavy Users" (about 72% of customers, who eat at their restaurants once or twice a week), and the "SUPER Heavy Users" (about 22% of customers, who eat McDonald's three or more times a week).
In the United Kingdom, McDonald's placed a brief ad in the trailers of showings of the film, pointing to the website www.supersizeme-thedebate.co.uk. [ 23 ] The ads stated, "See what we disagree with. See what we agree with."
The film was the inspiration for the BBC television series The Supersizers. in which the presenters dine on historical meals and take medical tests to ascertain the impact on their health. [ 24 ]Media and publications References Categories:
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